Apple Caramel Cinnamon Rolls

5 from 1 vote

Apple Caramel Cinnamon Rolls

Apple Caramel Cinnamon Rolls are sweet, sticky, and baked to fluffy, golden perfection! Served warm, they’re the perfect addition to any holiday breakfast, weekend brunch, and everything in between.

Prep Time10

Course: breakfast and brunch

Cuisine: American

Keyword: apples, breakfast, brunch, caramel, caramel apple cinnamon rolls, cinnamon rolls

Servings: servings

Author: Food Dolls

Ingredients

3 1/2 cans of grand cinnamon rolls quartered
2 apples peeled and chopped into cubes
8 Tablespoons unsalted butter
1 cup heavy cream
1 cup brown sugar
1/2 teaspoon kosher salt
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees Fahrenheit, and grease a 13x9 baking dish.
Slice the cinnamon rolls into quarters. Arrange ½ of the cinnamon roll dough in a single layer in the bottom of the prepared baking dish. Sprinkle the apples on top.
3 1/2 cans of grand cinnamon rolls, 2 apples
In a heavy-bottomed pan over medium-high heat, add the butter, heavy cream, brown sugar, salt, and vanilla extract. Bring the ingredients to a boil. Then, reduce the heat, and simmer on low for 2-3 minutes or until the sauce darkens and thickens.
8 Tablespoons unsalted butter, 1 cup heavy cream, 1 cup brown sugar, 1/2 teaspoon kosher salt, 1 teaspoon vanilla extract
Pour ½ of the caramel over the cinnamon rolls and apples.
Arrange the remaining dough on top, and pour the rest of the caramel over the mixture.
Bake for 35-40 minutes or until the cinnamon rolls are golden and fluffy.
Store at room temperature for 2-3 days or in the fridge for up to 5 days.

Nutrition