Butter Board with Olives and Roasted Garlic
This Butter Board with Olives and Roasted Garlic takes the latest internet trend to the next level with a salty, savory twist. Serve it with bread, crackers, pretzels, and more for a crowd-pleasing appetizer perfect for game day, holidays, and more!
Servings: 12 servings
Ingredients
- 1 head garlic
- 1-2 teaspoons olive oil
- Sea salt flakes to taste
- Black pepper to taste
- 1 pound unsalted or sea salted butter room temperature
- 1/4 cup kalamata olives
- 1/4 cup green olives
- 3 Tablespoons pine nuts toasted
- 1/2 teaspoon zaatar
Instructions
- Preheat oven to 400 degrees F.
- Using a sharp knife, cut the top 1/4 of the head of garlic to expose the cloves inside. Drizzle with olive oil, and sprinkle with salt and pepper. Cover the garlic with aluminum foil. Bake for 40 minutes. Set aside to cool.1 head garlic, 1-2 teaspoons olive oil, Sea salt flakes to taste, Black pepper to taste
- Spread room temperature butter in a single later on a large serving board.1 pound unsalted or sea salted butter
- Squeeze the cooled garlic over the butter.
- Top with the Kalamata olives, green olives, pine nuts, and a sprinkle of Zaatar and sea salt.1/4 cup kalamata olives, 1/4 cup green olives, 3 Tablespoons pine nuts, 1/2 teaspoon zaatar
- Serve immediately with toasted ciabatta bread or a crusty bread of choice.
Nutrition
Serving: 1serving | Calories: 299kcal | Carbohydrates: 1g | Protein: 1g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 331mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 969IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.2mg