The Best Crispy Smashed Potatoes Recipe
Baked to golden perfect and topped with melty cheese, this Smashed Potatoes Recipe is the perfect family-friendly side dish, snack, or appetizer!
Servings: 12 servings
Ingredients
- 3 pounds baby gold potatoes
- 2 Tablespoons everything but the bagel seasoning to taste
- ¼ cup extra virgin olive oil
- 8 ounces Cheddar cheese
- 2 teaspoons salt for boiling potatoes
Instructions
- Preheat oven to 400° F. Grase a baking sheet, and set aside.
- Wash potatoes well.3 pounds baby gold potatoes
- In a large pot, submerge potatoes in water, and add 2 teaspoons salt. Bring to a boil, and reduce heat to medium. Boil for 20 minutes or until potatoes are fork tender. Drain.2 teaspoons salt
- Arrange potatoes in a single layer on a greased baking sheet. Using the back of a fork, smash potatoes until flat.
- Drizzle olive oil on top, and sprinkle with seasonings.¼ cup extra virgin olive oil, 2 Tablespoons everything but the bagel seasoning to taste
- Bake for 15 minutes. Remove from oven, and add cheese on top of each potato.8 ounces Cheddar cheese
- Bake another 10 minutes or until cheese is melted and potatoes are crispy.
- Serve warm with a side sauce of choice, if desired.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
Serving: 1serving | Calories: 204kcal | Carbohydrates: 20g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 19mg | Sodium: 649mg | Potassium: 492mg | Fiber: 2g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 22mg | Calcium: 148mg | Iron: 1mg