Slow Cooker Beef Birria

5 from 5 votes

Slow Cooker Beef Birria

A quick take on a traditional Mexican recipe, this slow cooker beef birria is juicy, tender, and full of flavor! Serve it as a stew, tacos, and more!

Prep Time5

Cook Time4

Total Time4 5

Course: dinner, lunch

Cuisine: American, Mexican

Keyword: beef, beef birria, beef crockpot recipe, crockpot recipes, crockpot slow cooker, easy beef stew, mexican beef birria, slow cooker beef stew, slow cooker recipe, tacos

Servings: servings

Author: Food Dolls

Equipment

1 Slow Cooker

Ingredients

2 pounds Chuck roast steak boneless and fat trimmed
2 Tablespoons chilli powder
2 teaspoons cumin
2 teaspoons dried oregano
2 teaspoons smoked paprika
2 teaspoons sea salt more or less to taste
1 sliced red chilli pepper optional
1 medium diced green pepper
1 diced onion
1 sliced jalapeño optional
14 ounces mild enchilada sauce
12 ounces beef broth or choice of broth
diced white onion cilantro and limes for serving

Instructions

In the slow cooker add beef, and all the seasonings.
2 pounds Chuck roast steak, 2 Tablespoons chilli powder, 2 teaspoons cumin, 2 teaspoons dried oregano, 2 teaspoons smoked paprika, 2 teaspoons sea salt
Add diced peppers, onions, jalapeño, red chilli pepper, enchilada sauce, and broth.
1 diced onion, 1 sliced jalapeño, 1 sliced red chilli pepper, 1 medium diced green pepper, 14 ounces mild enchilada sauce, 12 ounces beef broth or choice of broth
Cover and cook on high for 4 hours or low for 6-8 hours.
Once beef is tender, shred with two forks.
Serve on tortillas with diced white onion, cilantro, and a squeeze of lime juice! Feel free to serve with cauliflower rice for a low-carb option!
diced white onion

Video

Nutrition