Berry Stuffed Croissant French Toast Bake

overhead berry stuffed croissant french toast on a platter with powdered sugar

5 from 17 votes

Berry Stuffed Croissant French Toast Bake

Breakfast just got a whole lot sweeter with this Berry Stuffed Croissant French Toast Bake! Large croissants are stuffed full of a sweet berry and cream cheese filling and baked in the oven for a decadent brunch perfect for weekends, holidays, and everything in between.

Prep Time15

Cook Time45

Total Time1

Course: Breakfast, brunch, Dessert

Cuisine: American

Keyword: breakfast, cheesecake, cheesecake bread pudding, cheesecake french toast, cream cheese french toast, croissant bread pudding, croissant french toast, easy brunch recipe, filled french toast, french toast, sweet breakfast

Servings: servings

Author: Food Dolls

Ingredients

6 large eggs
1/2 cup heavy cream
1/2 cup milk
1/2 cup granulated sugar divided
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1 Tablespoon vanilla extract
8 ounces cream cheese, room temperature
1/2 cup diced strawberries
1/2 cup blueberries
1/2 cup raspberries
7-8 large croissants

Instructions

In a large mixing bowl add eggs, heavy cream, milk, 2 Tablespoons granulated sugar, cinnamon, salt, and vanilla extract. Beat until just combined.
6 large eggs, 1/2 cup heavy cream, 1/2 cup milk, 1/2 cup granulated sugar, 1 teaspoon cinnamon, 1 Tablespoon vanilla extract, 1/2 teaspoon kosher salt
In a second bowl add cream cheese, and remaining sugar. Mix until smooth. Fold in the berries.
8 ounces cream cheese, room temperature, 1/2 cup diced strawberries, 1/2 cup blueberries, 1/2 cup raspberries
Slice the croissants down the center, to make a "pocket" add 2-3 Tablespoons of the cream cheese filling. Arrange in a 13x9 greased baking dish.
7-8 large croissants
Pour the custard filling over the croissants. Cover. and refrigerate overnight.
Preheat oven to 350 degrees Fahrenheit. Bake uncovered for 35-40 minutes or until golden brown.
Shower with a dusting of powdered sugar!

Video

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