One Pot Pasta Primavera Recipe

tongs pulling a serving of pasta primavera from a pot

4.66 from 20 votes

One Pot Pasta Primavera Recipe

Quick and easy to make, this indulgent, cheesy one pot pasta primavera recipe is loaded with veggies for a family-friendly dinner you'll love!

Prep Time5

Cook Time15

Total Time20

Course: dinner

Cuisine: American, Italian

Keyword: easy dinner recipe, healthy pasta recipe, one pot dinner, one pot meal, one pot pasta, pasta, pasta for a family, pasta primavera, pasta primavera recipe, primavera pasta, quick pasta recipe

Servings: servings

Author: Food Dolls

Equipment

1 Dutch Oven

Ingredients

16 ounces spaghetti uncooked (cut in half to fit pot)
1 small onion halved and sliced thin
2 cups white button mushrooms sliced
2 cups broccoli florets
4 1/2 cups chicken or vegetable broth
4 cloves garlic minced
2 teaspoons crushed red pepper more or less to taste
2 teaspoons dried Italian herbs
2 teaspoons sea salt more or less to taste
1 teaspoon freshly ground black pepper more or less to taste
1 cup grated parmesan cheese
1/2 cup heavy cream

Instructions

In a large, deep dutch oven add the uncooked pasta, onion, mushrooms, broccoli, broth, garlic, crushed red pepper, dried herbs, salt and pepper.
16 ounces spaghetti, 1 small onion, 4 cloves garlic, 4 1/2 cups chicken or vegetable broth, 2 cups broccoli florets, 2 cups white button mushrooms, 2 teaspoons sea salt, 2 teaspoons crushed red pepper, 2 teaspoons dried Italian herbs, 1 teaspoon freshly ground black pepper
Stir until everything is combined. Bring the ingredients to a boil, cover and cook on medium heat for 12-15 minutes. *Be sure to stir half way through cooking!
Remove lid, and stir in the grated Parmesan cheese and heavy cream. Enjoy!
1/2 cup heavy cream, 1 cup grated parmesan cheese

Nutrition