Biscoff Cinnamon Rolls

5 from 1 vote

Biscoff Cinnamon Rolls

Take your classic cinnamon rolls up a notch with this easy Biscoff Cinnamon Rolls recipe! Soft, fluffy, and baked to golden, tender perfection, they’re topped with chocolate chips and Biscoff cookies for a decadent treat.

Prep Time5

Course: Breakfast, brunch, Dessert

Cuisine: American

Keyword: biscoff, biscoff cinnamon rolls, breakfast, brunch, caramel apple cinnamon rolls, dessert, speculoos cookies, speculoss spread

Servings: servings

Author: Food Dolls

Equipment

1 10-12 Inch Skillet

Ingredients

1 stick unsalted butter
½ cup light brown sugar packed
¾ cup heavy cream
½ cup cookie butter such as Biscoff
2 teaspoons vanilla extract
1 teaspoon kosher salt
8 large cinnamon roll biscuits such as Grands
½ cup semi-sweet chocolate chips
½ cup white chocolate chips
½ cup Biscoff cookies roughly chopped

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a 10-12 inch skillet, melt the butter over medium heat. Add the sugar, cream, cookie butter, vanilla extract, and salt, stirring continuously until combined.
1 stick unsalted butter, ½ cup light brown sugar, ¾ cup heavy cream, ½ cup cookie butter, 2 teaspoons vanilla extract, 1 teaspoon kosher salt
Bring the mixture to a boil. Then, reduce the heat, and let it simmer for 1 minute to thicken.
Remove the skillet from the heat, and transfer half the mixture to a bowl. Set aside.
Arrange the cinnamon rolls in a single layer over the caramel sauce in the skillet.
8 large cinnamon roll biscuits
Bake 30-35 minutes or until the cinnamon rolls are fluffy and golden brown.
Remove from the oven, and immediately pour the reserved caramel on top followed by the chocolate chips and Biscoff cookies.
½ cup semi-sweet chocolate chips, ½ cup white chocolate chips, ½ cup Biscoff cookies
Cool slightly, and enjoy!
Store in an airtight container in the fridge for up to 1 week.

Nutrition