S'mores Oatmeal Cookie Skillet

5 from 1 vote

S'mores Oatmeal Cookie Skillet

This S’mores Oatmeal Cookie Skillet combines two of the best desserts into one irresistible treat. Made with simple ingredients and baked in a single skillet, it’s the perfect easy option for feeding a crowd!

Prep Time5

Cook Time20

Cool Time10

Total Time25

Course: Dessert

Cuisine: American

Keyword: cookie skillet, dessert, easy s'mores recipe, oatmeal cookie, skillet cookie recipe, smores

Servings: servings

Author: Food Dolls

Ingredients

1 cup butter softened
1 cup light brown sugar firmly packed
1 cup old-fashioned oats
3/4 cup all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking powder
1 teaspoon kosher salt
2 cups mini marshmallows divided
1 cup semisweet chocolate chips + more for topping

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Add the butter and sugar to a large bowl, and beat until light and fluffy.
1 cup butter, 1 cup light brown sugar
Add the oats, flour, graham cracker crumbs, baking powder, and salt. Beat again on low until the ingredients are well-combined a crumbly.
1 cup old-fashioned oats, 3/4 cup all-purpose flour, 1 cup graham cracker crumbs, 1 teaspoon baking powder, 1 teaspoon kosher salt
Press ½ of the oat mixture into the bottom of a 10-12” cast-iron skillet. Sprinkle ½ of the marshmallows and chocolate chips on top followed by the remaining oat mixture.
2 cups mini marshmallows, 1 cup semisweet chocolate chips + more for topping
Bake for 15 minutes.
Remove the skillet from the oven, and add the remaining marshmallows and extra chocolate chips, if desired.
Bake again for 5 minutes.
Remove the skillet from the oven, and cool for 10 minutes.
Serve warm, and enjoy!
Store in an airtight container at room temperature or in the fridge for 1-2 days.

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