Frozen Yogurt Fruit Cups

close up image of a frozen yogurt fruit cup with an almond meal crust topped with raspberries, blueberries, and honey

5 from 2 votes

Frozen Yogurt Fruit Cups

The Frozen Yogurt Fruit Cups are a healthy, kid-friendly snack you can make in minutes! The perfect treat, they’re low in sugar, high in protein, and totally gluten-free.

Prep Time10

Chill Time2

Total Time2 10

Course: Breakfast, Recipes, Snacks

Cuisine: American

Keyword: frozen yogurt, fruit cup, fruit cups, kid-friendly, recipes for kids, snack

Servings: servings

Author: Food Dolls

Ingredients

1/4 cup almond meal
2 Tablespoons raw coconut sugar
2 Tablespoons coconut oil melted
3/4 cup plain Greek yogurt
1/4 cup honey
1 1/2 cups fresh fruit

Instructions

Line a 6-cup muffin tin with silicone liners. In a small bowl, stir together the almond flour, coconut sugar, and coconut oil. Spoon a small amount into the bottom of each lined cup, and smooth into an even layer.
1/4 cup almond meal, 2 Tablespoons raw coconut sugar, 2 Tablespoons coconut oil
In a medium bowl, mix together the yogurt, honey, and vanilla extract. Spoon 2 Tablespoons of the mixture into each muffin cup, covering the crust.
3/4 cup plain Greek yogurt, 1/4 cup honey
Top with fresh fruit or toppings of choice. Freeze for 2 hours!
1 1/2 cups fresh fruit

Video

Nutrition