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slow cooker mac and cheese
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Easy Slow Cooker Mac and Cheese

Whip up this easy slow cooker mac and cheese in minutes for a creamy, comforting side dish that's perfect for holidays, weeknight dinner, and everything in between!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Main Course, Side, Side Dish
Cuisine: American
Keyword: easy mac and cheese, easy side dish, holiday side dish, kid-friendly, slow cooker mac and cheese
Servings: 8
Author: Food Dolls

Ingredients

  • 16 ounces elbow macaroni
  • 3.5 cups whole milk divided
  • 12 ounces evaporated milk
  • 16 ounces sharp cheddar cheese
  • 8 ounces Gouda cheese
  • 1/2 cup sour cream
  • 4 ounces butter
  • 1 teaspoon garlic salt
  • Black pepper to taste
  • Salt and pepper to taste

Instructions

  • Combine the macaroni, 3 cups milk, evaporated milk, garlic salt, and pepper in the slow cooker. Cover, and cook on high for 1.5 hours, stirring occasionally. Remove the lid, and stir in the Cheddar and Gouda cheese, sour cream, butter and the remaining milk. Stir well. Cover, and cook for an additional 30 minutes. Adjust seasonings to taste, and serve warm!
  • Get your Gourmia Slow Cooker here: http://9nl.es/0kix
  • *for a limited time receive $8.00 off of your purchase!

Video

Nutrition

Serving: 1serving | Calories: 701kcal | Carbohydrates: 55g | Protein: 35g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 124mg | Sodium: 1002mg | Potassium: 531mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1115IU | Vitamin C: 1mg | Calcium: 885mg | Iron: 1mg