Fried Ice Cream
Skip the deep fryer and make this simple ice cream! Ice cream is rolled into buttered cereal and top with all of your favorite ice cream toppings!
Servings: 8 servings
Ingredients
- 1 quart vanilla ice cream or flavor of choice
- 1/2 cup Danish Creamery Butter
- 5 cups Corn Flakes crushed
- 1 teaspoon ground cinnamon
- 1 Tablespoons granulated sugar
- Salt to taste
- Optional: chocolate sauce whipped cream, Maraschino cherry to topping
Instructions
- Line a baking sheet with parchment paper, and set aside.
- Using an ice cream scooper, shape the ice cream into balls. Place them on the prepared baking sheet.1 quart vanilla ice cream
- Transfer the ice cream to the freezer for 15 minutes or until firm.
- While the ice cream balls chill, melt the butter in a skillet or pan over medium heat.1/2 cup Danish Creamery Butter
- Add the crushed Corn Flakes, cinnamon, sugar, and salt to the pan. Cook for 3-5 minutes or until the cereal is well coated and golden, stirring constantly.5 cups Corn Flakes, 1 teaspoon ground cinnamon, 1 Tablespoons granulated sugar, Salt to taste
- Transfer the Corn Flake mixture to a shallow bowl. Set aside to cool.
- Roll the chilled balls of ice cream in the cooled Corn Flake mixture, coating the ice cream completely.
- Serve with chocolate syrup, whipped cream, and a maraschino cherry, or toppings of choice.Optional: chocolate sauce
Nutrition
Serving: 1serving | Calories: 660kcal | Carbohydrates: 72g | Protein: 10g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 135mg | Sodium: 408mg | Potassium: 505mg | Fiber: 2g | Sugar: 53g | Vitamin A: 1664IU | Vitamin C: 5mg | Calcium: 310mg | Iron: 5mg