Easy Oat Crumble Topping

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Skip the fruit crisp and opt for the crumble topping instead! Serve it with a scoop of ice cream or sprinkled over your favorite desserts!

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Key Ingredients

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In a medium bowl, mix the flour, oats, brown sugar, cinnamon (if using), butter and salt. Cut with a fork or pastry cutter.

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Add the crumble in a 10-12 inch skillet or a 11x7 baking dish. Bake at 350°F for 18-20 minutes or until golden brown.

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Serve with salted caramel, sea salt flakes, and a scoop of vanilla bean ice cream.

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It’s sweet, flaky, and well…crumbly for a mouthwatering treat no one can resist.

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Easy Oat Crumble Topping

Skip the fruit crisp and opt for the crumble topping instead! Serve it with a scoop of ice cream or sprinkled over your favorite desserts!

Key Ingredients

In a medium bowl, mix the flour, oats, brown sugar, cinnamon (if using), butter and salt. Cut with a fork or pastry cutter.

1

Add the crumble in a 10-12 inch skillet or a 11x7 baking dish. Bake at 350°F for 18-20 minutes or until golden brown.

2

Serve with salted caramel, sea salt flakes, and a scoop of vanilla bean ice cream.

3

It’s sweet, flaky, and well…crumbly for a mouthwatering treat no one can resist.

4

GRAB THE RECIPE

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