This Chickpea Chicken Salad is a fun Middle Eastern take on classic chicken salad. Made with tender chunks of chicken, chickpeas, fresh veggies, creamy hummus, and bold flavors.
In a large bowl, add the cooked chicken, chickpeas, olives, bell pepper, cilantro, and green onions. Toss to combine.
Add the hummus, Dijon mustard, salt, pepper, lime juice, and oregano. Toss again until the ingredients are well combined and the sauce is evenly distributed.
Garnish with toasted almonds, if desired. Serve in pita bread or lettuce cups for a low-carb option