French Toast

BERRY STUFFED

Breakfast just got a whole lot sweeter with this Berry Stuffed French Toast! Sweetened cream cheese and a berry filling stuffed inside large croissant boats!

Key Ingredients

Eggs

Heavy Cream

Croissants

Cinnamon

Vanilla Extract

Sugar

Cream Cheese

Strawberries

Blueberries

Raspberries

In a large bowl add eggs, cream, milk, sugar, cinnamon and vanilla. Beat just until combined. In another bowl add cream cheese, and remaining sugar. Mix until smooth. Fold in the berries.

Instructions

Slice the croissants down the center, to make a "pocket" add cream cheese filling. Arrange in a greased baking dish.

Pour the custard filling over the croissants. Cover and refrigerate overnight. Preheat oven to 350 degrees F. Bake uncovered for 35-40 minutes or until golden brown.

Shower with a dusting of powdered sugar & serve!

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