Turkey Caprese Sandwich Recipe
This Turkey Caprese Sandwich is layered with protein and veggies and baked in the oven for the ultimate crowd-pleasing lunch!
Servings: 6 servings
Equipment
- 1 (13x9) Aspen Baking Dish
Ingredients
- 6 ciabatta bread pieces
- 4 ounces pesto
- 1/2 pound turkey slices or deli meat of choice
- 1 large tomato sliced
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- 4 ounces fresh mozzarella cheese
- 3 Tablespoons balsamic glaze
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the ciabatta bread down the center.6 ciabatta bread pieces
- In a 13×9 baking dish, add half the bread to the bottom.
- Add 1 Tablespoon of pesto to each piece of bread. Then, layer the remaining ingredients (turkey, tomatoes, spinach, Mozzarella), and finish with a drizzle of balsamic glaze. Place the remaining bread on top to form sandwiches.4 ounces pesto, 1/2 pound turkey slices or deli meat of choice, 1 large tomato, 2 cups fresh spinach, 1 cup shredded mozzarella cheese, 4 ounces fresh mozzarella cheese, 3 Tablespoons balsamic glaze
- Cover and bake for 15-20 minutes.
- Store in the fridge for 1-2 days.
Video
Nutrition
Serving: 1serving | Calories: 605kcal | Carbohydrates: 46g | Protein: 25g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 193mg | Sodium: 1144mg | Potassium: 273mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2463IU | Vitamin C: 6mg | Calcium: 285mg | Iron: 2mg
