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tomato basil one pot pasta in a white dutch oven with a black serving spoon
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5 from 2 votes

Tomato Basil One Pot Pasta

This tomato basil one pot pasta is an easy weeknight dinner with simple ingredients the whole family will love!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: dinner
Cuisine: American, Italian
Keyword: 20 minute dinner recipe, comfort food, dinner, easy one pot meal, easy one pot pasta, easy pasta recipe, penne
Servings: 8
Author: Food Dolls

Ingredients

  • 1 pound dry penne noodles
  • 1 cup grape tomatoes
  • 1/2 cup chopped onion
  • 1 Tablespoon oregano
  • 1 Tablespoon fresh basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cloves garlic
  • 1 cup marinara sauce
  • 4 cups broth
  • 3 cups spinach
US Customary - Metric

Instructions

  • Heat a large pot or dutch oven on the stove.
  • Add the penne, tomatoes, onion, seasonings, garlic, and marinara on medium high heat.
  • Pour the broth on top.
  • Bring to a boil, cover the pot, and reduce the heat and cook for 10-12 minutes or until the pasta is al dente.
  • Stir in the spinach.
  • Serve immediately.

Nutrition

Serving: 8g | Calories: 237kcal | Carbohydrates: 48g | Protein: 8g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 920mg | Potassium: 353mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1605IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 2mg
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