Tiramisu Cannoli Recipe
Enjoy two of your favorite desserts in one with this easy, seven-ingredient, overnight tiramisu cannoli recipe!
Servings: 12 servings
Equipment
- 2 Large Bowls
- 1 (8x8 or 9x9") Baking Dish
Ingredients
- 1¾ cups heavy cream
- 15 ounces full-fat ricotta cheese drain if watery
- 8 ounces mascarpone cheese
- 1 cup powdered sugar
- ½ cup mini chocolate chips plus more for topping
- 7 ounces ladyfingers about 24
- 1 cup strong brewed espresso cooled
Instructions
Make the filling:
- In a large bowl, beat heavy cream until soft peaks form. In a separate bowl, mix together ricotta, mascarpone, and powdered sugar until smooth. Fold in the whipped cream and mini chocolate chips until fully combined.1¾ cups heavy cream, 15 ounces full-fat ricotta cheese, 8 ounces mascarpone cheese, 1 cup powdered sugar, ½ cup mini chocolate chips
Dip and layer:
- Quickly dip each ladyfinger into the cooled espresso—just enough to soak without getting soggy. Layer half of them into the bottom of an 8x8 or 9x9 dish.7 ounces ladyfingers, 1 cup strong brewed espresso
Add the filling:
- Spread half of the cannoli cream over the ladyfingers. Repeat with remaining dipped ladyfingers and top with the rest of the cream.
Chill and finish:
- Refrigerate for at least 4 hours or overnight. Just before serving, sprinkle with extra mini chocolate chips and optional powdered sugar for that bakery-style finish.
Nutrition
Serving: 1serving | Calories: 403kcal | Carbohydrates: 28g | Protein: 8g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 114mg | Sodium: 82mg | Potassium: 112mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 1041IU | Vitamin C: 0.3mg | Calcium: 140mg | Iron: 1mg
