Tiramisu Brownie Parfait
Combine two of your favorite desserts into one irresistible treat thanks to this easy, tiramisu brownie parfait recipe!
Servings: 8 servings
Equipment
- 3 (6-8 ounce) Serving Cups
Ingredients
- 1 package brownie mix prepared according to package instructions
- 12 ounces mascarpone cheese
- 2 Tablespoons cocoa powder
- 1 teaspoon ground instant espresso
- 3/4 cup powdered sugar
- 1 1/2 cups cold heavy cream
- 1/2 cup strong brewed coffee cooled
- Cocoa powder for dusting
Instructions
- Prepare the brownies according to package instructions and let them cool.1 package brownie mix
- In a bowl, combine mascarpone cheese, cocoa powder, instant espresso, and powdered sugar. Beat on low speed until just combined.12 ounces mascarpone cheese, 2 Tablespoons cocoa powder, 1 teaspoon ground instant espresso, 3/4 cup powdered sugar
- Add the heavy cream to the mixture and beat on low speed for 1 minute until combined. Gradually increase the speed and beat until medium peaks form, being careful not to overbeat to avoid curdling.1 1/2 cups cold heavy cream
- Cut the brownies into 1-inch cubes.
- To assemble, place a few brownie cubes at the bottom of 6-8 oz serving cups, and sprinkle with a little brewed coffee. Add 1/4 cup of the cream mixture and repeat the layers two more times, ending with the cream. Dust with cocoa powder.1/2 cup strong brewed coffee, Cocoa powder for dusting
- This recipe yields 6-8 cups.
Notes
Note: This dessert can also be made into one large trifle.
Nutrition
Serving: 1serving | Calories: 671kcal | Carbohydrates: 64g | Protein: 8g | Fat: 43g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 93mg | Sodium: 222mg | Potassium: 73mg | Fiber: 0.5g | Sugar: 44g | Vitamin A: 1251IU | Vitamin C: 0.3mg | Calcium: 91mg | Iron: 2mg
