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–+ servings
A glass of creamy lemonade with a lemon wedge on top.
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5 from 4 votes

The Best Creamy Lemonade Recipe

The perfect blend of tangy lemons, smooth milk, and just a touch of sweetness, this creamy lemonade is a fun twist on the summer classic.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: creamy lemonade, creamy lemonade recipe, the best creamy lemonade
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 2 lemons quartered
  • 3 cups whole milk
  • 1 cup cold water
  • 1 cup granulated sugar
  • Ice cubes for serving
US Customary - Metric

Instructions

  • In a high-powered blender, add the quartered lemons, whole milk, cold water, and granulated sugar.
    2 lemons, 3 cups whole milk, 1 cup cold water, 1 cup granulated sugar
  • Blend the mixture until smooth and well combined. DO NOT OVERMIX as it will cause the drink to be bitter.
  • Pour the liquid through a fine mesh strainer to remove any pulp or solids.
  • Serve over a glass filled with ice cubes. For the best taste and texture, enjoy the drink immediately!
    Ice cubes for serving

Nutrition

Serving: 1serving | Calories: 212kcal | Carbohydrates: 42g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 233mg | Fiber: 1g | Sugar: 40g | Vitamin A: 206IU | Vitamin C: 19mg | Calcium: 161mg | Iron: 0.2mg
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