Strawberry Sauce Recipe

5 from 1 vote

Make this easy strawberry sauce recipe with just 5 ingredients in 10 minutes to add sweet fruity flavor to all your favorite meals!

Prep Time3

Cook Time10

Course: condiment

Cuisine: American

Keyword: strawberry sauce, strawberry sauce recipe

Servings: jar

Prepare the cornstarch mixture: In a small bowl, mix 1 tablespoon of cornstarch with 3 tablespoons of warm water and lemon juice until it is fully dissolved. Set aside.
1 Tablespoon cornstarch, 3 Tablespoons warm water, 1 Tablespoon lemon juice
Combine strawberries and sugar: In a medium saucepan, add the hulled and sliced strawberries along with the 1/4 cup of granulated sugar. Stir to combine.
1 pound strawberries, 1/4 cup 50g granulated sugar
Cook the strawberries: Place the saucepan over medium heat and cook, stirring occasionally, until the strawberries begin to release their juices and soften, about 5-7 minutes.
Thicken the mixture: Stir the cornstarch mixture again as it tends to settle and Add the mixture to the strawberries. Stir continuously until the mixture thickens, about 2-3 minutes.
Cool the mixture: Remove the saucepan from the heat and let the mixture cool. The strawberry mixture is now ready to be used in your desired recipe, such as a topping for pancakes, waffles, or a filling for desserts.