Strawberry Ricotta Toast Recipe

5 from 1 vote

Sweet, tangy, creamy, and crisp, this strawberry ricotta toast recipe has it all and is perfect for a quick breakfast or snack!

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Dessert, Snack

Cuisine: American

Keyword: ricotta toast, ricotta toast recipe

Servings: servings

In a small bowl, mix 1 tablespoon of cornstarch with 3 tablespoons of warm water until it is fully dissolved. Set aside.
1 Tablespoon cornstarch, 3 Tablespoons 45ml warm water
In a medium saucepan, add the hulled and sliced strawberries along with the 1/4 cup of granulated sugar. Stir to combine.
1 pound strawberries, 1/4 cup 50g granulated sugar
Place the saucepan over medium heat and cook, stirring occasionally, until the strawberries begin to release their juices and soften, about 5-7 minutes.
Add the cornstarch mixture to the strawberries. Stir continuously until the mixture thickens, about 2-3 minutes.
Remove the saucepan from the heat and let the mixture cool.

While the strawberry mixture is cooling, toast your slices of bread until they are golden brown and crispy.
4 slices of your favorite bread
Spread a generous amount of ricotta cheese on each slice of toast.
1 cup ricotta cheese

Spoon the cooled strawberry mixture over the ricotta cheese on each toast slice.
Drizzle with honey, if desired, for added sweetness.
Honey
Garnish with fresh mint leaves for a touch of color and freshness.
Fresh mint leaves

Serve the ricotta toast immediately and enjoy the combination of creamy ricotta, sweet strawberries, and crisp toast.