Strawberry Cheesecake Chimichanga
These chimichangas have a strawberry cream cheese filling. They are cooked in the air fryer and dusted with cinnamon sugar!
Servings: 8 servings
Ingredients
- 8 ounces cream cheese
- ¼ cup sour cream
- ¼ cup sugar
- 1 cup chopped strawberries
- 4 medium sized tortillas
- 2 Tablespoons melted butter
- 2 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- In a large bowl, add cream cheese, sour cream, and sugar. Mix until combined. Add the chopped berries and fold together.8 ounces cream cheese, ¼ cup sugar, ¼ cup sour cream, 1 cup chopped strawberries
- Lay down a tortilla, scoop the strawberry cream cheese mixture into the middle. Fold in the sides and roll it into a burrito.4 medium sized tortillas
- Tip: Spread a small amount of the cream cheese, sour cream mixture on the edge of the tortilla as a seal.
- Place the strawberry cheesecake burritos in air fryer.
- Cook the chimichangas for 10-12 minutes at 350 degrees.
- Remove them from the air fryer and brush them with melted butter.2 Tablespoons melted butter
- Combined the sugar and cinnamon in a shallow plate.2 Tablespoons granulated sugar, 1/2 teaspoon ground cinnamon
- Roll the chimichangas in cinnamon sugar.
Nutrition
Serving: 1serving | Calories: 182kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 118mg | Potassium: 76mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 516IU | Vitamin C: 11mg | Calcium: 41mg | Iron: 0.1mg
