Strawberry Agua Fresca
This creamy strawberry agua fresca is made with fresh strawberries, whole milk, and condensed milk. Rich, cold, and ready in 15 minutes.
Course: Breakfast, breakfast and brunch, Drinks, holiday brunch, Quick Recipes, ramadan, Snack
Cuisine: Mexican
Diet: Vegetarian
Keyword: creamy strawberry agua fresca, strawberry agua fresca, strawberry agua fresca condensed milk, strawberry agua fresca with condensed milk
Servings: 8
- 2½ pounds strawberries hulled and divided
- 4 cups water divided
- 4 cups milk
- 1 14-ounce can sweetened condensed milk
- Ice for serving
Reserve ½ pound of the strawberries for garnish. Add the remaining strawberries and 1 cup of the water to a blender. Blend until smooth.2½ pounds strawberries Pour the strawberry mixture through a fine-mesh sieve into a large pitcher to remove the seeds.
Add the milk, sweetened condensed milk, and remaining 3 cups of water to the pitcher. Stir until well combined.4 cups milk, 1 14-ounce can sweetened condensed milk, 4 cups water Finely chop the reserved strawberries and stir them into the drink, if desired.
Refrigerate until chilled. Serve over ice and garnish with additional strawberries.Ice
Calories: 119kcal | Carbohydrates: 17g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 54mg | Potassium: 400mg | Fiber: 3g | Sugar: 13g | Vitamin A: 215IU | Vitamin C: 83mg | Calcium: 177mg | Iron: 1mg