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Spinach and Artichoke Baked Grilled Cheese in a white baking dish
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5 from 1 vote

Spinach and Artichoke Baked Grilled Cheese

The ultimate comfort food, this Spinach and Artichoke Baked Grilled Cheese takes the childhood classic to the next level with a creamy, irresistible filling. Quick to make and an absolute favorite recipe, baked grilled cheese is perfect for feeding a crowd. Serve it on its own or with your favorite soup or salad for a crazy good meal!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Breakfast, brunch, dinner
Cuisine: American
Keyword: big batch grilled cheese sandwich, cheesy sandwiches, easy dinner recipe, grilled cheese, grilled cheese sandwiches, how to make spinach and artichoke, meal prep recipe, savory french toast bake, savory french toast casserole, spinach and artichoke bake, spinach and artichoke breakfast casserole, spinach and artichoke dip, spinach and artichoke french toast, spinach and artichoke pasta, spinach and artichoke sandwich recipe
Servings: 8 servings
Author: Food Dolls

Equipment

Ingredients

  • 3 whole eggs
  • 1 cup whole milk or milk of choice
  • Salt to taste
  • Pepper to taste
  • 1 loaf Challah bread
  • 8 ounces block Monterrey Jack Cheese freshly grated (or Pepper Jack cheese)
  • 4 ounces fresh baby spinach
  • 14 ounces canned quartered artichoke hearts
US Customary - Metric

Instructions

  • In a large measuring cup whisk together eggs and milk. Add a pinch of salt and pepper, and stir to combine. Set aside.
    3 whole eggs, 1 cup whole milk or milk of choice, Salt to taste, Pepper to taste
  • Slice the Challah bread into 8-12 pieces approximately 1 inch thick.
    1 loaf Challah bread
  • Place 5-6 slices of the bread in a 12x8 inch buttered baking dish.
  • Add 1/3rd of the grated cheese to cover the bread. Then, arrange the fresh spinach, artichoke hearts, and 1/3 of cheese. Cover with the remainign Challah.
    8 ounces block Monterrey Jack Cheese, 4 ounces fresh baby spinach, 14 ounces canned quartered artichoke hearts
  • Pour the egg mixture on top of the bread. Sprinkle the remaining cheese on top. Cover and refrigerate for at least 1 hour.
  • Once ready to bake preheat the oven to 350 degrees Fahrenheit. Bake for 30-35 minutes or until the cheese is melted and golden brown.

Video

Nutrition

Serving: 1sandwich | Calories: 323kcal | Carbohydrates: 30g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 122mg | Sodium: 447mg | Potassium: 235mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1871IU | Vitamin C: 4mg | Calcium: 314mg | Iron: 2mg
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