Slow Cooker Easy Focaccia Recipe

a whole loaf of slow cooker easy focaccia with olives

Print Recipe

4.35 from 35 votes

Slow Cooker Easy Focaccia Recipe

Made in the slow cooker, this Easy Focaccia Recipe is a comfort food recipe the whole family will love!

Prep Time5

Cook Time4

Total Time4 5

Course: Appetizer, bread, Side, Snack

Cuisine: American, Italian

Keyword: appetizer, bread rolls, comfort food, easy bread recipe, easy side dish, easy slow cooker recipe, focaccia, slow cooker recipe

Servings: servings

Author: Food Dolls

Equipment

Crockpot 8qt

Ingredients

12-14 frozen dinner rolls
1/4 cup extra virgin olive oil
2 tablespoons fresh rosemary
2 tablespoons fresh thyme
2 tablespoons fresh oregano
1/2 cup Kalamata olives
Kosher salt to taste
Black pepper to taste

US Customary - Metric

Instructions

Line a slow cooker with parchment paper.
Arrange the frozen dinner rolls in the bottom of the slow cooker, leaving space between them. NOTE: The smaller the slow cooker, the fewer rolls will be used.
12-14 frozen dinner rolls
Cover and set on warm for 1 1/2-2 hours or until double in size.
Drizzle with olive oil, and use fingers to press the dough down. Sprinkle herbs, seasonings, and olives on top
1/4 cup extra virgin olive oil, 2 tablespoons fresh rosemary, 2 tablespoons fresh thyme, 2 tablespoons fresh oregano, 1/2 cup Kalamata olives, Kosher salt to taste, Black pepper to taste
Cover and cook on high for 1 1/2 hours. Then, turn the slow cooker OFF, and let stand covered for 30 minutes.
Remove the focaccia from the slow cooker, slice, and serve!

Video

Notes

Depending on the slow cooker, cook times may vary. You'll know the focaccia is done when it is crisp and golden on the outside and soft and fluffy on the inside.

We highly recommend checking on it after 1 hour when it is on high. If it starts to brown too much, switch to low.

Nutrition