• 1 ½ pounds chicken breasts or thighs cut into thin strips
• 3 bell peppers mixed colors, sliced into thin strips
• 1 large red onion sliced into thin strips
• 6 garlic cloves minced
• 2 Tablespoons olive oil
• 1 packet 1 ounce fajita seasoning mix (or use the homemade blend below)

Optional Homemade Fajita Seasoning:

• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper optional, for heat

For Serving:

• Warm tortillas flour or corn
• Toppings: shredded cheese sour cream, guacamole, salsa, lime wedges, chopped cilantro