Slow Cooker Chocolate Covered Pretzels

4.28 from 11 votes

These chocolate covered pretzels are made in the slow cooker. They are shaped in to little clusters and topped with toffee bits!

Prep Time10

Cook Time2

Total Time2 10

Course: Dessert

Keyword: chocolate, chocolate candy recipe, chocolate covered pretzles

Servings: servings

Place dark chocolate bark, white chocolate bark, and caramel bits in a slow cooker.
10 ounces dark chocolate melting wafers, 15 ounces white chocolate melting wafers, 11 ounces caramel bits
Set on low for 1-2 hour or just until melted. Stir together.
Add mini pretzels and mix together until all pretzels are evenly coated.
4 cups mini pretzels twists
Scoop out small portions of covered pretzels, and place on a lined baking sheet.
Top with toffee bits, then place in the refrigerator for up to one hour to harden.
1/2 cup toffee bits for sprinkling
Serve and enjoy!