Slow Cooker Chocolate Covered Pretzels
These chocolate covered pretzels are made in the slow cooker. They are shaped in to little clusters and topped with toffee bits!
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Keyword: chocolate, chocolate candy recipe, chocolate covered pretzles
Servings: 32 servings
Place dark chocolate bark, white chocolate bark, and caramel bits in a slow cooker.
10 ounces dark chocolate melting wafers, 15 ounces white chocolate melting wafers, 11 ounces caramel bits
Set on low for 1-2 hour or just until melted. Stir together.
Add mini pretzels and mix together until all pretzels are evenly coated.
4 cups mini pretzels twists
Scoop out small portions of covered pretzels, and place on a lined baking sheet.
Top with toffee bits, then place in the refrigerator for up to one hour to harden.
1/2 cup toffee bits for sprinkling
Serve and enjoy!
Serving: 1serving | Calories: 223kcal | Carbohydrates: 34g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 159mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 25g | Vitamin A: 47IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 0.5mg