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Homemade Nutella with Espresso

Food Dolls
This homemade Nutella has roasted hazelnuts, and a shot of espresso to compliment the hazelnut flavor! So easy to make and no palm oil!
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Servings 8 people
Calories 262 kcal


  • 1 cup roasted hazelnuts
  • 1 cup semi-sweet chocolate chips (melted *see note)
  • 1/4 cup freshly brewed espresso
  • 1/2 cup powdered sugar
  • 1 tbsp vanilla extract
  • 2 tbsp unsweetened cocoa powder
  • 1/4 cup water


  • Pulse the roasted hazelnuts in the food processor for 3-4 minutes to make hazelnut butter, it may take longer. You want it to be smooth and and creamy. Keep processing until you get the creamy consistency.
  • Add powdered sugar, espresso, vanilla extract, cocoa powder, pinch of salt and blend together.
  • Melt your chocolate and add it in with a little bit of water.
  • Blend ingredients, until nice and smooth. Top over toasted bread or fruit. 



To melt chocolate: Add chocolate chips to a microwave safe bowl. Microwave in increments of 30 seconds or until melted.


Calories: 262kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 260mg | Fiber: 4g | Sugar: 16g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
Keyword chocolate hazelnut cream, coffee nutella, easy nutella, hazelnut butter, hazelnut cream, homemade hazelnut butter, homemade nutella
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