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–+ servings
spoonful of homemade nutella
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4.50 from 2 votes

Homemade Nutella with Espresso

This homemade Nutella has roasted hazelnuts, and a shot of espresso to compliment the hazelnut flavor! So easy to make and no palm oil!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Keyword: chocolate hazelnut cream, coffee nutella, easy nutella, hazelnut butter, hazelnut cream, homemade hazelnut butter, homemade nutella
Servings: 8 people
Author: Food Dolls

Ingredients

  • 1 cup roasted hazelnuts
  • 1/2 cup powdered sugar
  • 1/4 cup freshly brewed espresso
  • 1 Tablespoon vanilla extract
  • 2 Tablespoons unsweetened cocoa powder
  • 1 cup semi-sweet chocolate chips melted *see note
  • 1/4 cup water

Instructions

  • Pulse the roasted hazelnuts in the food processor for 3-4 minutes to make hazelnut butter, it may take longer. You want it to be smooth and and creamy. Keep processing until you get the creamy consistency.
    1 cup roasted hazelnuts
  • Add powdered sugar, espresso, vanilla extract, cocoa powder, pinch of salt and blend together.
    1/4 cup freshly brewed espresso, 1/2 cup powdered sugar, 1 Tablespoon vanilla extract, 2 Tablespoons unsweetened cocoa powder
  • Melt your chocolate and add it in with a little bit of water.
    1/4 cup water, 1 cup semi-sweet chocolate chips
  • Blend ingredients, until nice and smooth. Top over toasted bread or fruit. 

Video

Notes

To melt chocolate: Add chocolate chips to a microwave safe bowl. Microwave in increments of 30 seconds or until melted.

Nutrition

Serving: 1serving | Calories: 262kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 260mg | Fiber: 4g | Sugar: 16g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg