Creamy Chicken Spinach and Artichoke Dip

chicken spinach and artichoke dip being dipped into with a chip

5 from 1 vote

Creamy Chicken Spinach and Artichoke Dip

Creamy Chicken Spinach and Artichoke Dip is everything you love about the traditional dip with a boost of added protein to keep you full. Creamy, cheesy, and delicious, it’s quick to make and perfect for feeding a crowd!

Prep Time5

Cook Time30

Total Time35

Course: Appetizer, appetizer party, Snack

Cuisine: American

Keyword: appetizer, dip, dip recipe, easy dip recipe, party appetizer, snack, spinach and artichoke bake, spinach and artichoke dip

Servings: servings

Author: Food Dolls

Equipment

1 Oven-Proof Skillet

Ingredients

8 ounces cream cheese room temperature
1/2 cup sour cream
1/2 cup full-fat Greek yogurt
2 cups cooked chicken shredded
8 ounces frozen spinach thawed and drained
2 cups artichoke hearts drained
6 garlic cloves minced
2 teaspoons salt + more or less to taste
1 teaspoon freshly ground black pepper
1/4 cup milk
1 cup Mozzarella cheese shredded
1/2 cup Parmesan cheese shredded

Instructions

Preheat the oven to 350° Fahrenheit.
In a 10-inch ovenproof skillet or baking pan, add all the ingredients except for the Mozzarella and Parmesan cheese. Stir to combine.
8 ounces cream cheese, 1/2 cup sour cream, 1/2 cup full-fat Greek yogurt, 2 cups cooked chicken, 8 ounces frozen spinach, 2 cups artichoke hearts, 6 garlic cloves, 2 teaspoons salt + more or less to taste, 1 teaspoon freshly ground black pepper, 1/4 cup milk
Sprinkle the remaining cheese on top.
1 cup Mozzarella cheese, 1/2 cup Parmesan cheese
Bake for 30 minutes or until the mixture is bubbly and the cheese is golden brown on top.
Store in an airtight container in the fridge for 3-4 days.

Notes

Options: If you don't want a cheese "crust," mix the cheeses into the dip before baking.

Nutrition