Pistachio Tiramisu
This pistachio tiramisu recipe elevates everyone's favorite dessert, combining all the ingredients you love with nutty pistachio cream!
Servings: 8 servings
Equipment
Ingredients
- 12 ounces mascarpone cheese
- 1/3 cup granulated sugar
- 2 Tablespoons pistachio cream
- 2 cups cold heavy cream
- 2 teaspoons vanilla extract
- 3/4 cup chilled espresso or strong brewed coffee or sub with orange juice for an orange tiramisu!
- 1/2 cup pistachio cream divided
- 14 ounces ladyfingers
- 2 Tablespoons granulated sugar
- Crushed pistachios for garnish
Instructions
Prepare the Cream Mixture:
- In a large mixing bowl, combine the mascarpone cheese and granulated sugar. Mix on low speed until just combined.12 ounces mascarpone cheese, 1/3 cup granulated sugar
- Add 1/2 cup of pistachio cream, heavy cream, and vanilla extract. Continue mixing on low speed until well combined.2 cups cold heavy cream, 2 teaspoons vanilla extract, 1/2 cup pistachio cream
- Gradually increase the speed every minute, ensuring the heavy cream whips up nicely and avoiding over-beating. Stop as soon as the mixture thickens to medium peaks to prevent separation.
Prepare the Espresso Mixture:
- In a small deep bowl, mix the 3/4 cup chilled espresso and 2 tablespoons of pistachio cream.3/4 cup chilled espresso or strong brewed coffee, 2 Tablespoons pistachio cream
Assemble the Tiramisu:
- Dip each ladyfinger into the espresso mixture and place them in a 9x9 baking dish to form a layer.14 ounces ladyfingers
- Spread half of the mascarpone whipped cream mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Refrigerate overnight to allow the flavors to meld.
Garnish:
- Before serving, top with crushed pistachios.Crushed pistachios for garnish
