Pecan Cobbler
Make this ooey-gooey delicious pecan cobbler recipe with just a few simple ingredients for an indulgent dessert perfect for the holiday! Serve warm, topped with vanilla ice cream
Servings: 8 servings
Ingredients
Base
- 8 tablespoons butter
- 1 cup roughly chopped pecans
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup granulated sugar
- ⅔ cup milk
- 1 teaspoon vanilla extract
Topping
- 3/4 cup packed light brown sugar
- 1 cup chopped pecans
- 1½ cups very hot water
Instructions
- Preheat oven to 350°F.
- Melt butter: Place butter in a 11 x 7 inch baking dish and melt it in the oven.8 tablespoons butter
- Add pecans: Once butter is melted, sprinkle 1 cup of pecans evenly over it.1 cup roughly chopped pecans
- Make the batter: In a medium bowl, mix together flour, salt, baking powder, sugar, milk, and vanilla until just combined.1½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon sea salt, 1 cup granulated sugar, ⅔ cup milk, 1 teaspoon vanilla extract
- Pour the batter over the melted butter and pecans. Do not stir.
- Add topping: Sprinkle the brown sugar and chopped pecans evenly over the batter.3/4 cup packed light brown sugar, 1 cup chopped pecans
- Finish with hot water: Slowly pour the very hot water over everything—do not stir.1½ cups very hot water
- Bake for 25–30 minutes, or until the top is golden and bubbly.
- Cool slightly before serving to allow the sauce underneath to thicken.
Video
Nutrition
Serving: 1serving | Calories: 377kcal | Carbohydrates: 67g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 228mg | Potassium: 160mg | Fiber: 2g | Sugar: 47g | Vitamin A: 65IU | Vitamin C: 0.1mg | Calcium: 102mg | Iron: 2mg
