Peanut Butter Baked Oatmeal Bars Recipe
These peanut butter banana baked oatmeal bars are soft, chewy, and studded with sweet chocolate chips in every bite!
Servings: 8 servings
Equipment
Ingredients
- 3 small overripe bananas mashed
- ¼ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ cup pure maple syrup
- 1 large egg lightly beaten
- ¾ cup whole milk
- 2 cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
Topping:
- ¼ cup Chocolate chips
- ¼ cup creamy peanut butter
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch square baking pan and set aside.
Combine Wet Ingredients:
- In a large bowl, combine the mashed bananas and peanut butter. Stir in the vanilla extract, maple syrup, and egg. Add the milk and mix well.3 small overripe bananas, ¼ cup creamy peanut butter, 1 teaspoon vanilla extract, ¼ cup pure maple syrup, 1 large egg, ¾ cup whole milk
Add Dry Ingredients:
- Add the rolled oats, baking powder, sea salt, ground cinnamon, and nutmeg to the wet ingredients. Stir until the batter is uniform throughout.2 cups rolled oats, 1 teaspoon baking powder, ½ teaspoon sea salt, 1 teaspoon ground cinnamon, ½ teaspoon nutmeg
Bake:
- Pour the mixture into the prepared baking dish. Top with chocoale chips Bake for 25 minutes, or until the top slightly springs back when touched and the edges are just barely brown.¼ cup Chocolate chips
Drizzle and Serve:
- If desired, drizzle the top with additional peanut butter. Let cool slightly before cutting into squares. Serve warm or cold. Store in the refrigerator and reheat in the microwave if desired.¼ cup creamy peanut butter
Nutrition
Serving: 1serving | Calories: 289kcal | Carbohydrates: 30g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 116mg | Sodium: 322mg | Potassium: 283mg | Fiber: 3g | Sugar: 13g | Vitamin A: 202IU | Vitamin C: 0.05mg | Calcium: 111mg | Iron: 2mg
