Peach Salad with Mozzarella Pearls
Celebrate the flavors of summer with this sweet, tangy, spicy, savory peach salad with mozzarella pearls with a honey dressing!
Servings: 2 servings
Equipment
Ingredients
- 2 ripe peaches pitted and cubed
- 2 cups heirloom tomatoes diced
- 1 jalapeño seeded and diced
- 2 Persian cucumbers chopped
- 1 1/2 cups fresh basil leaves chopped
- 1 8 ounce container of mozzarella pearls, drained
- 1/4 cup olive oil
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons honey
- ½ teaspoon salt
- ½ teaspoon black pepper
- Balsamic glaze for serving
Instructions
- Combine the peaches, tomatoes, jalapeno, cucumbers, basil, and mozzarella pearls in a large bowl.2 ripe peaches, 2 cups heirloom tomatoes, 1 jalapeño, 2 Persian cucumbers, 1 1/2 cups fresh basil leaves, 1 8 ounce container of mozzarella pearls, drained
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and honey.1/4 cup olive oil, 2 Tablespoons balsamic vinegar, 2 Tablespoons honey, ½ teaspoon salt, ½ teaspoon black pepper
- Pour the dressing over the salad and toss to combine.
- Garnish with balsamic glaze.Balsamic glaze
Nutrition
Calories: 457kcal | Carbohydrates: 44g | Protein: 6g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 5mg | Sodium: 625mg | Potassium: 725mg | Fiber: 5g | Sugar: 37g | Vitamin A: 2817IU | Vitamin C: 40mg | Calcium: 121mg | Iron: 2mg
