Peach Galette Recipe
This easy peach galette recipe is one of our favorite summer desserts! A flaky, golden puff pastry serves as the base for a sweet cinnamon sugar peach filling. With no need to roll homemade dough, it's quick, easy, and foolproof!
Servings: 6 servings
Equipment
- 1 (10-inch) Oven-Safe Skillet
Ingredients
- 1 sheet puff pastry thawed
- 2 teaspoons cinnamon
- ⅓ cup brown sugar
- 1 Tablespoon cornstarch
- 4 –5 medium peaches sliced ⅓ inch thick
- 1 large egg whisked
- 2 Tablespoons coarse granulated sugar
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry just enough to fit the bottom of a 10-inch oven-safe skillet. Press it gently into the base and slightly up the sides. Refrigerate while you prepare the filling.1 sheet puff pastry
- In a small bowl, mix together the cinnamon, brown sugar, and cornstarch.⅓ cup brown sugar, 2 teaspoons cinnamon, 1 Tablespoon cornstarch
- Sprinkle half of the cinnamon-sugar mixture evenly on the bottom of the puff pastry.
- Arrange the peach slices over the spiced base in overlapping circles or rows.4 –5 medium peaches
- Sprinkle the remaining cinnamon mixture evenly over the peaches.
- Fold the edges of the puff pastry slightly over the filling to create a rustic border.
- Brush the crust with egg wash and sprinkle with coarse sugar.1 large egg, 2 Tablespoons coarse granulated sugar
- Drizzle the melted butter over the peach filling.1/4 cup unsalted butter, melted
- Bake in the oven for 30-35 minutes, or until the crust is golden and the peaches are bubbling.
- Let cool for 10–15 minutes before slicing. Serve warm with ice cream or whipped cream.
Nutrition
Serving: 1serving | Calories: 422kcal | Carbohydrates: 48g | Protein: 5g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 193mg | Potassium: 200mg | Fiber: 3g | Sugar: 26g | Vitamin A: 664IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 2mg
