Oven Roasted Parmesan Crusted Carrots

Close up image of Parmesan oven roasted carrots with a bowl of tzatziki on the side.

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5 from 5 votes

Oven Roasted Parmesan Crusted Carrots

Upgrade your side dish game with these savory Parmesan oven roasted carrots made in a baking dish in under an hour!

Prep Time5

Cook Time40

Total Time45

Course: Side

Cuisine: American

Keyword: baby carrots, easy side dish, holiday side dish, oven roasted carrots, parmesan crusted carrots, roasted baby carrots, roasted baby carrots recipe, roasted carrots, side dish

Servings: servings

Equipment

1 13x9 Baking Dish

Ingredients

1/4 cup unsalted butter melted
1 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/4 cup fresh parsley chopped
1/2 cup Parmesan cheese
1/4 cup panko bread crumbs
32 ounces baby carrots

US Customary - Metric

Instructions

Preheat the oven to 400° F.
Add the melted butter, smoked paprika, salt, pepper, oregano, parsley, Parmesan, and panko breadcrumbs to a 13x9 baking dish. Mix to combine.
1/4 cup unsalted butter, 1 teaspoon smoked paprika, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1 teaspoon dried oregano, 1/4 cup fresh parsley, 1/2 cup Parmesan cheese, 1/4 cup panko bread crumbs
Arrange the carrots in an even layer on top.
32 ounces baby carrots
Bake 35-40 minutes or until the carrots are tender, and enjoy warm!
Store in an airtight container in the fridge for up to 4 days.

Nutrition