Oven Roasted Parmesan Brussel Sprouts Recipe
Make these Oven Roasted Parmesan Brussels Sprouts for a veggie-loaded side dish that’s perfect for fancy gatherings yet easy enough for weeknight meals!
Servings: 6 servings
Equipment
- 1 Large Cutting Board
Ingredients
- 1 1/2 pounds Brussels sprouts
- 1/3 cup butter melted
- 1/2 cup Parmesan cheese freshly grated
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Remove the outer leaves from the Brussels sprouts, trim the ends, and slice in half.1 1/2 pounds Brussels sprouts
- Preheat the oven to 400 degrees Fahrenheit.
- In a 13x9 baking dish, add the butter, Parmesan cheese, herbs, and spices. Mix to combine, and spread the ingredients out in a single layer.1/3 cup butter, 1/2 cup Parmesan cheese, 1 teaspoon smoked paprika, 1/2 teaspoon dried oregano, Salt to taste, Black pepper to taste
- Arrange the Brussels sprouts cut side down in a single layer in the baking dish.
- Brush extra butter on top.
- Bake 25-30 minutes or until they are tender and crispy.
- Serve warm!
- Store in an airtight container in the fridge for up to 3-4 days.
Nutrition
Serving: 1serving | Calories: 91kcal | Carbohydrates: 11g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 176mg | Potassium: 476mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1109IU | Vitamin C: 96mg | Calcium: 165mg | Iron: 2mg
