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a plate of one pot spinach and artichoke pasta topped with Parmesan flakes
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4.70 from 10 votes

One Pot Spinach and Artichoke Pasta

Easy meatless pasta with artichoke hearts, fresh spinach, monterey jack and parmesan cheeses. This pasta is full of flavor and ready in less that 14 minutes!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: dinner, lunch
Cuisine: American, Italian
Keyword: 15 minute meal, arugala and lemon pasta, chrissy pasta recipe, easy pasta recipe, how to make a one pot pasta, one pot dinner, one pot meal, one pot pasta recipe, quick pasta recipe
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 16 ounces uncooked spirali pasta or similar shape
  • 3 cups fresh baby spinach
  • 14 ounces artichoke hearts rinsed, chopped and squeezed dry
  • 4 garlic cloves minced
  • 3 teaspoons sea salt more or less to taste
  • 1 teaspoon freshly ground black pepper more or less to taste
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper more or less to taste (optional)
  • 4 cups low-sodium vegetable or chicken broth
  • 1/4 cup mascarpone cheese
  • 3/4 cup shredded parmesan cheese
  • 1/2 cup heavy cream
  • 8 ounces freshly grated monterey jack cheese
  • 1/3 cup freshly grated parmesan cheese
US Customary - Metric

Instructions

  • In an enameled pot or dutch oven on medium-high heat add uncooked pasta, spinach, artichoke hearts, garlic, salt, pepper, oregano, and crushed red pepper.
    16 ounces uncooked spirali pasta, 4 garlic cloves, 3 cups fresh baby spinach, 14 ounces artichoke hearts, 3 teaspoons sea salt, 1 teaspoon freshly ground black pepper, 2 teaspoons dried oregano, 1/2 teaspoon crushed red pepper
  • Pour the broth and give it a good stir. Increase the heat to high. Bring to a boil, cover and reduce heat to medium-low.
    4 cups low-sodium vegetable or chicken broth
  • Cook for 10-12 minutes or until pasta is al-dente.
  • Once the pasta is cooked, reduce the heat to low. Stir in the mascarpone, parmesan cheese, heavy cream, and monterey jack cheese. It should come together and be nice and creamy.
    1/4 cup mascarpone cheese, 1/2 cup heavy cream, 8 ounces freshly grated monterey jack cheese, 3/4 cup shredded parmesan cheese
  • Garnish with grated parmesan cheese.
    1/3 cup freshly grated parmesan cheese

Video

Nutrition

Serving: 1serving | Calories: 640kcal | Carbohydrates: 64g | Protein: 28g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 2553mg | Potassium: 382mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2337IU | Vitamin C: 5mg | Calcium: 538mg | Iron: 2mg
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