One Pot Spaghetti Recipe with Ground Beef
Prepare this one pot spaghetti with ground beef with ten ingredients and less than 30 minutes for the ultimate easy comfort food!
Servings: 6 servings
Equipment
Ingredients
- 1 pound lean ground beef
- 1 large onion chopped
- 3 garlic cloves minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound pot-sized spaghetti noodles
- 4 cups low-sodium beef stock
- 16 ounces good quality pasta sauce
- Optional: Parmesan cheese for topping
Instructions
- Set a large pot or Dutch oven over medium-high heat on the stove. Add the beef, and cook until no longer pink, breaking it apart as it cooks.1 pound lean ground beef
- Drain the fat.
- Add the onion, garlic, and seasonings. Stir until fragrant.1 large onion, 3 garlic cloves, 2 teaspoons dried oregano, 1 teaspoon dried thyme, 1 teaspoon salt, ½ teaspoon black pepper
- Add the remaining ingredients (dry spaghetti noodles, beef stock, and sauce), and bring to a boil. Reduce the heat to low, and simmer for 16-18 minutes or until noodles are al dente and the sauce has thickened.1 pound pot-sized spaghetti noodles, 4 cups low-sodium beef stock, 16 ounces good quality pasta sauce
- Serve warm topped with Parmesan cheese, if desired.Optional: Parmesan cheese for topping
- Store in the fridge for up to two days or in the freezer for up to three months.
Nutrition
Serving: 1serving | Calories: 468kcal | Carbohydrates: 66g | Protein: 33g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 1252mg | Potassium: 1003mg | Fiber: 4g | Sugar: 6g | Vitamin A: 412IU | Vitamin C: 7mg | Calcium: 166mg | Iron: 5mg
