One Pot Cheeseburger Pasta (Homemade Hamburger Helper)
This One Pot Cheeseburger Pasta is a better-for-you Hamburger Helper the whole family will love!
Servings: 6 servings
Equipment
Ingredients
- 1 pound lean ground beef 90% or leaner
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 teaspoons chilli powder
- 1/2 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- salt and pepper to taste
- 4 cups broth
- 16 ounces uncooked Campanelle pasta or similar shape
- 8 ounces can tomato sauce
- 1 cup freshly grated sharp cheddar cheese
- 1/2 cup heavy cream
Instructions
- Heat a large pot over medium heat. Brown the ground beef. Add onion powder, paprika, chili powder, mustard powder, oregano, garlic powder, salt, and pepper.1 pound lean ground beef, 1 teaspoon paprika, 2 teaspoons chilli powder, 1 teaspoon dried oregano, 1 teaspoon onion powder, 1/2 teaspoon mustard powder, 1 teaspoon garlic powder, salt and pepper to taste
- Stir in the broth, pasta, and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 12-14 minutes or until pasta is tender. Stir occasionally to prevent sticking.16 ounces uncooked Campanelle pasta, 4 cups broth, 8 ounces can tomato sauce
- Once pasta is cooked stir in the cheddar cheese, and heavy cream.1 cup freshly grated sharp cheddar cheese, 1/2 cup heavy cream
Video
Nutrition
Serving: 1serving | Calories: 552kcal | Carbohydrates: 63g | Protein: 32g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 88mg | Sodium: 1000mg | Potassium: 605mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1207IU | Vitamin C: 4mg | Calcium: 184mg | Iron: 3mg
