Mixed Berry Cobbler Recipe

4 from 4 votes

Prepare this mixed berry cobbler recipe with four different berries in under an hour for the ultimate crowd-pleasing summer dessert!

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: American

Keyword: mixed berry cobbler, mixed berry cobbler recipe, mixed berry fruit cobbler

Servings: servings

Preheat the oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
1½ cups all-purpose flour spooned into measuring cup and leveled-off, 1/2 cup granulated sugar, 2 teaspoons baking powder, ¼ teaspoon baking soda, 1/2 teaspoon salt
Add the cold, diced unsalted butter to the dry ingredients. Using a pastry cutter or your fingers and, cut the butter into the dry mixture until it resembles coarse crumbs.
1 stick - ½ cup cold unsalted butter
Stir in the milk, and mix until the dough comes together. Be careful not to overmix; the dough should be a bit lumpy!
1 cup milk
For the filling, mix everything together in a bowl. Add to a 2 quart baking dish. Top with the cobbler mixture. And sprinkle the coarse sugar over the top.
2 Tablespoons Turbinado sugar or coarse sugar, 1 cup blueberries, 1 cup strawberries, 1 cup raspberries, 1 cup blackberries, 1/2 cup granulated sugar, 1 teaspoon lemon zest, 1 Tablespoon cornstarch
Bake for 30-35 minutes or until the top is golden brown and bubbly.
Serve warm with a scoop of ice cream

Note: If using frozen berries, thaw and drain the excess water. Then, keep an eye on the oven, and adjust the baking time as needed.