Meghan Markle Pasta Recipe
Learn how to make the iconic one-pot Meghan Markle pasta recipe from the comfort of your kitchen with this easy copycat dish!
Servings: 4 servings
Equipment
- 1 Large Pot or Deep Pan
Ingredients
- 2 Tablespoons olive oil
- 4 garlic cloves minced
- 2 cups grape tomatoes halved
- Zest of 1 lemon
- 4 cups boiling water
- 12 ounces pasta spaghetti or linguine
- 2 teaspoons Italian herbs
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups spinach chopped
- 1/2 cup Parmesan cheese
Instructions
- In a large pot or deep pan, heat olive oil over medium heat. Add garlic and halved grape tomatoes and cook for 3-4 minutes until they soften. Stir in the lemon zest for a fresh, bright flavor.2 cups grape tomatoes, 4 garlic cloves, 2 Tablespoons olive oil, Zest of 1 lemon
- Pour in the boiling water and add the pasta, Italian herbs, salt, and pepper. Stir to combine.4 cups boiling water, 2 teaspoons Italian herbs, 1 teaspoon salt, 12 ounces pasta, ½ teaspoon pepper
- Cook the pasta, stirring occasionally, until the water is mostly absorbed and the pasta is tender (about 10-12 minutes).
- Stir in the chopped spinach and cook for another 1-2 minutes until wilted.2 cups spinach
- Add 1/2 cup parmesan cheese.1/2 cup Parmesan cheese
- Remove from heat and serve with grated Parmesan cheese, if desired.
Notes
Storage: Store leftover pasta in an airtight container in the refrigerator for up to two days.
Nutrition
Serving: 1serving | Calories: 451kcal | Carbohydrates: 69g | Protein: 17g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 803mg | Potassium: 490mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2144IU | Vitamin C: 16mg | Calcium: 211mg | Iron: 2mg
