Mediterranean Chickpea Feta Salad (Easy & Fresh)

4.84 from 6 votes

Mediterranean Chickpea Feta Salad (Easy & Fresh)

This easy Mediterranean chickpea salad combines chickpeas, cucumber, feta, and lemon for a refreshing, protein-packed dish that's ready in minutes!

Prep Time5

Total Time5

Course: Main Course, Side Dish

Cuisine: American

Keyword: chickpea cucumber feta salad, chickpea feta salad, chickpea salad with feta, cucumber feta salad, feta salad, healthy, healthy recipe, mediterranean chickpea feta salad, salad recipes

Servings: servings

Author: Food Dolls

Equipment

Ingredients

2 15-ounce cans chickpeas rinsed and drained
1 large English cucumber chopped
2 teaspoons lemon zest
4 tablespoons lemon juice
1/4 cup fresh parsley chopped
1/4 cup fresh mint chopped
1/2 teaspoon black pepper
1/2 teaspoon sea salt more to taste
4 tablespoons extra virgin olive oil
8 ounces feta cheese

US Customary - Metric

Instructions

Rinse and drain the chickpeas. Set aside.
2 15-ounce cans chickpeas
Chop the cucumber.
1 large English cucumber
In a large mixing bowl, add all of the ingredients. Toss to combine.
2 teaspoons lemon zest, 4 tablespoons lemon juice, 1/4 cup fresh parsley, 1/4 cup fresh mint, 1/2 teaspoon black pepper, 1/2 teaspoon sea salt, 4 tablespoons extra virgin olive oil, 8 ounces feta cheese
Serve immediately.
Store in an airtight container in the fridge for up to 5 days.

Nutrition