Maroulosalata
This easy salad comes together in a matter of minutes and is packed full of flavor!
Servings: 4
Equipment
Ingredients
- 1 large head romaine lettuce approximately 6 cups
- 5-6 scallions finely chopped
- 1 bunch fresh dill chopped (about ⅓ cup)
- 4 oz feta cheese crumbled
- ⅓ cup extra-virgin olive oil
- Juice of 1 large lemon
- ¼ tsp salt
- ¼ tsp black pepper
- 1 garlic clove finely grated
Instructions
- Wash the romaine thoroughly, then thinly slice and dry well using a salad spinner.
- In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and garlic until emulsified.
- Add the romaine, scallions, dill, and feta to a large bowl.
- Drizzle with the dressing and toss well, gently massaging the greens with your hands to help soften them and fully coat them with flavor before serving.
Nutrition
Calories: 241kcal | Carbohydrates: 3g | Protein: 4g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 25mg | Sodium: 471mg | Potassium: 66mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 270IU | Vitamin C: 4mg | Calcium: 153mg | Iron: 1mg
