Linguine Shrimp Alfredo
Our shrimp Alfredo pasta is both light and comforting and perfect dinner! If you're looking for creamy pasta with shrimp, this one fits the bill!
Servings: 6 servings
Equipment
- 1 Large Pan
Ingredients
- 2 Tablespoons Olive oil
- 20 large raw uncooked shrimp
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon thyme
- ½ oregano
- 2 Tablespoons unsalted butter
- 6 cloves garlic
- 1 cup low sodium vegetable broth
- 1 ½ cup heavy cream
- 1 cup grated parmesan cheese
- 12 ounces linguine pasta
- ¼ cup parsely
Instructions
- Add olive oil to a wide based pan. Heat the pan on the stove-top over medium heat.2 Tablespoons Olive oil
- Next, add the shrimp and season with salt, pepper, thyme and oregano. When the shrimp turn pink, remove from the pan and set aside.20 large raw uncooked shrimp, 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon thyme, ½ oregano
- Add butter to the same pan you used to cook the shrimp. Follow that by adding garlic and sauté the garlic until it is soft and fragrant.2 Tablespoons unsalted butter, 6 cloves garlic
- Add in broth, heavy cream and shredded parmesan cheese. Combine these ingredients using a whisk to develop the Alfredo sauce.1 cup low sodium vegetable broth, 1 ½ cup heavy cream, 1 cup grated parmesan cheese
- Allow the sauce to bubble and thicken.
- Put the cooked shrimp back in the pan, followed by the cooked pasta. Lastly, add the parsley and mix everything together.12 ounces linguine pasta
- Serve hot with a sprinkle of parmesan and fresh herbs!¼ cup parsely
Video
Nutrition
Serving: 1serving | Calories: 568kcal | Carbohydrates: 48g | Protein: 15g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 719mg | Potassium: 236mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1153IU | Vitamin C: 2mg | Calcium: 211mg | Iron: 1mg
