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Parmesan Lemon Garlic Pasta in a baking dish being scooped up with a spoon
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4.18 from 23 votes

Lemon Garlic Parmesan Pasta

Make lemon garlic Parmesan pasta in one pan for the easiest, creamiest, most delicious comfort food you'll ever create. No boiling required!
Prep Time2 minutes
Cook Time50 minutes
Total Time52 minutes
Course: dinner, lunch
Cuisine: American, Italian
Keyword: baked pasta, easy dinner recipe, easy garlic parmesan pasta, easy pasta recipe, garlic pasta, lemon garlic, lemon garlic parmesan pasta, lemon garlic pasta, lemon parmesan pasta, no boil pasta, one pan meal, one pot dinner, one pot pasta, parmesan pasta with lemon
Servings: 6
Author: Food Dolls

Equipment

Ingredients

  • 16 ounces pasta uncooked (such as fusilli bucati corti or similar shape)
  • 3 cups low-sodium chicken broth or choice of broth
  • 4 garlic cloves minced
  • 2 tablespoons fresh lemon juice or juice of half a lemon
  • 1 zest of 1 lemon
  • 1 teaspoon salt more or less to taste
  • 1 teaspoon black pepper
  • 1/2 cup heavy cream
  • 3/4 cup shredded Parmesan cheese
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup Italian parsley chopped
US Customary - Metric

Instructions

  • Preheat oven to 350° F.
  • In a large oval baking dish, add uncooked pasta, garlic, lemon juice, zest, broth, salt, and pepper. Cover and bake for 45-50 minutes or until pasta is cooked.
  • Remove pasta from the oven, and stir in the remaining ingredients until smooth and creamy. Adjust salt and pepper to taste, and enjoy!

Video

Nutrition

Calories: 217kcal | Carbohydrates: 11g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 1227mg | Potassium: 438mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1259IU | Vitamin C: 16mg | Calcium: 263mg | Iron: 1mg
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