• Wash the potato under water, and dry it off.
  1 large sweet potato
• Remove the skin, if desired.
• Slice the potato into the desired shapes.

Wedges

• Place the potato on a cutting board, and slice it in half lengthwise (hotdog style).
• Slice each half in half again lengthwise down the center.
• Angle the knife slightly, and slice each piece in half a final time.

Slices

• Slice both ends off the potato.
• Slice all the way down the potato either horizontally or vertically, creating slices of desired thickness.

Sticks

• Slice the ends off the potato.
• Slice a small piece off one side to create a steady base.
• Turn the potato over, cut side down, and cut in even intervals all the way down to create flat pieces.
• Stack those pieces on top of each other, and slice vertically all the way across.
• For smaller sticks, slice them in half a final time.

Cubes

• Slice the potato into sticks using the method above.
• Stack the sticks on top of each other, and carefully cut across to create cubes.