Homemade Nutella with Espresso
This homemade Nutella has roasted hazelnuts, and a shot of espresso to compliment the hazelnut flavor! So easy to make and no palm oil!
Servings: 8 people
Ingredients
- 1 cup roasted hazelnuts
- 1/2 cup powdered sugar
- 1/4 cup freshly brewed espresso
- 1 Tablespoon vanilla extract
- 2 Tablespoons unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips melted *see note
- 1/4 cup water
Instructions
- Pulse the roasted hazelnuts in the food processor for 3-4 minutes to make hazelnut butter, it may take longer. You want it to be smooth and and creamy. Keep processing until you get the creamy consistency.1 cup roasted hazelnuts
- Add powdered sugar, espresso, vanilla extract, cocoa powder, pinch of salt and blend together.1/4 cup freshly brewed espresso, 1/2 cup powdered sugar, 1 Tablespoon vanilla extract, 2 Tablespoons unsweetened cocoa powder
- Melt your chocolate and add it in with a little bit of water.1/4 cup water, 1 cup semi-sweet chocolate chips
- Blend ingredients, until nice and smooth. Top over toasted bread or fruit.
Video
Notes
To melt chocolate: Add chocolate chips to a microwave safe bowl. Microwave in increments of 30 seconds or until melted.
Nutrition
Serving: 1serving | Calories: 262kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 260mg | Fiber: 4g | Sugar: 16g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
