Greek Lemon Potatoes Recipe

5 from 6 votes

Ready in less than 30 minutes, this Lemon Greek Potatoes Recipe is bursting with fresh flavor for the easiest, tastiest side dish you'll ever make.

Prep Time5

Cook Time15

Total Time20

Course: Side Dish

Cuisine: American, greek

Keyword: boiled potatoes, easy side dish, greek food, greek potatoes, side dish, yellow potatoes

Servings:

Dice the potatoes into 1-inch cubes.
2 1/2 pounds potatoes
Add potatoes to a large pot, and submerge them in water.
Bring potatoes to a boil over medium-high heat. Reduce the heat, and simmer on low for 15 minutes or until potatoes are fork tender.
Drain potatoes, and set aside to cool.
Whisk the ingredients for the dressing together in a small bowl.
1/2 cup olive oil, 2 cloves garlic, minced, 2 teaspoons dried oregano, 1 teaspoon dried thyme, 1 lemon, juiced, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1 tablespoon grated lemon
Combine the remaining ingredients. Pour the dressing on top, and toss to coat.
3/4 cup sliced Kalamata olives, pitted, 3/4 cup sliced green olives, pitted, 1/4 cup chopped Italian parsley, 1/2 medium red onion, diced, 1/4 cup chopped fresh dill
Top with feta and serve warm.
1/4 cup crumbled feta